Open innovation in the food and beverage industry /

Open innovation researching a new paradigm /
Опубликовано: (2006)

Chemical deterioration and physical instability of food and beverages
Опубликовано: (2010)

Microencapsulation in the food industry : a practical implementation guide /
Опубликовано: (2014)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
по: Coudel, E.
Опубликовано: (2012)

Robotics and automation in the food industry : current and future technologies /
Опубликовано: (2013)

Food biochemistry and food processing
Опубликовано: (2012)

Innovation management in research and industry /
Опубликовано: (2015)

Food product development based on experience
Опубликовано: (2002)

Food processing : principles and applications /
Опубликовано: (2014)

Food processing handbook
Опубликовано: (2012)

Sustainable food processing /
Опубликовано: (2014)

Food processing technology : principles and practice /
по: Fellows, P. J.
Опубликовано: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
Опубликовано: (2005)

Conventional and advanced food processing technologies /
Опубликовано: (2015)

Open innovation research, management and practice /
Опубликовано: (2014)

Consumer trends and new product opportunities in the food sector /
Опубликовано: (2017)

Handbook of sustainability for the food sciences
по: Morawicki, Rubén O.
Опубликовано: (2012)

Disruptive business desire, innovation and the re-design of business /
по: Manu, Alexander, 1954-
Опубликовано: (2010)

Resources to reserves oil & gas technologies for the energy markets of the future /
Опубликовано: (2005)

Food sustainability diverging implications /
по: Griffith, C. J. (Christopher James), 1946-
Опубликовано: (2004)

Entrepreneurship, innovation and business clusters
по: Piperopoulos, Panos G.
Опубликовано: (2012)

Advances in foodscience and technology.
Опубликовано: (2013)

Managing innovation adoption : from innovation to implementation /
по: Talukder, Majharul
Опубликовано: (2014)

Enterprise architecture for business success /
по: Wijegunaratne, Inji, и др.
Опубликовано: (2014)

The management of technological innovation strategy and practice /
по: Dodgson, Mark, 1957-
Опубликовано: (2008)

Practical ethics for the food professionals ethics in research, education and the workplace /
Опубликовано: (2013)

Buyer-supplier innovation : managing supplier knowledge in collaborative innovation /
по: Rosell, David T.
Опубликовано: (2015)

Innovation support in Latin America and Europe /
Опубликовано: (2014)

Open innovation in global networks
Опубликовано: (2008)

Managing innovation cases from the services industries /
Опубликовано: (1988)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
по: Enz, Cathy A., 1956-, и др.
Опубликовано: (2016)

Food ethics
Опубликовано: (1996)

Managing technological discontinuities the case of the Finnish paper industry /
по: Laurila, Juha
Опубликовано: (1998)

Food science and security
Опубликовано: (2009)

The new polymath profiles in compound-technology innovation /
по: Mirchandani, Vinnie
Опубликовано: (2010)

Innovation engine driving execution for breakthrough results /
по: Desai, Jatin
Опубликовано: (2013)