Open innovation in the food and beverage industry /

Open innovation researching a new paradigm /
出版事項: (2006)

Chemical deterioration and physical instability of food and beverages
出版事項: (2010)

Microencapsulation in the food industry : a practical implementation guide /
出版事項: (2014)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
著者:: Coudel, E.
出版事項: (2012)

Robotics and automation in the food industry : current and future technologies /
出版事項: (2013)

Food biochemistry and food processing
出版事項: (2012)

Innovation management in research and industry /
出版事項: (2015)

Food product development based on experience
出版事項: (2002)

Food processing : principles and applications /
出版事項: (2014)

Food processing handbook
出版事項: (2012)

Sustainable food processing /
出版事項: (2014)

Food processing technology : principles and practice /
著者:: Fellows, P. J.
出版事項: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
出版事項: (2005)

Conventional and advanced food processing technologies /
出版事項: (2015)

Open innovation research, management and practice /
出版事項: (2014)

Consumer trends and new product opportunities in the food sector /
出版事項: (2017)

Handbook of sustainability for the food sciences
著者:: Morawicki, Rubén O.
出版事項: (2012)

Disruptive business desire, innovation and the re-design of business /
著者:: Manu, Alexander, 1954-
出版事項: (2010)

Resources to reserves oil & gas technologies for the energy markets of the future /
出版事項: (2005)

Food sustainability diverging implications /
著者:: Griffith, C. J. (Christopher James), 1946-
出版事項: (2004)

Entrepreneurship, innovation and business clusters
著者:: Piperopoulos, Panos G.
出版事項: (2012)

Advances in foodscience and technology.
出版事項: (2013)

Managing innovation adoption : from innovation to implementation /
著者:: Talukder, Majharul
出版事項: (2014)

Enterprise architecture for business success /
著者:: Wijegunaratne, Inji, 等
出版事項: (2014)

The management of technological innovation strategy and practice /
著者:: Dodgson, Mark, 1957-
出版事項: (2008)

Practical ethics for the food professionals ethics in research, education and the workplace /
出版事項: (2013)

Buyer-supplier innovation : managing supplier knowledge in collaborative innovation /
著者:: Rosell, David T.
出版事項: (2015)

Innovation support in Latin America and Europe /
出版事項: (2014)

Open innovation in global networks
出版事項: (2008)

Managing innovation cases from the services industries /
出版事項: (1988)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
著者:: Enz, Cathy A., 1956-, 等
出版事項: (2016)

Food ethics
出版事項: (1996)

Managing technological discontinuities the case of the Finnish paper industry /
著者:: Laurila, Juha
出版事項: (1998)

Food science and security
出版事項: (2009)

The new polymath profiles in compound-technology innovation /
著者:: Mirchandani, Vinnie
出版事項: (2010)

Innovation engine driving execution for breakthrough results /
著者:: Desai, Jatin
出版事項: (2013)