Open innovation in the food and beverage industry /

Open innovation researching a new paradigm /
Udgivet: (2006)

Chemical deterioration and physical instability of food and beverages
Udgivet: (2010)

Microencapsulation in the food industry : a practical implementation guide /
Udgivet: (2014)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
af: Coudel, E.
Udgivet: (2012)

Robotics and automation in the food industry : current and future technologies /
Udgivet: (2013)

Food biochemistry and food processing
Udgivet: (2012)

Innovation management in research and industry /
Udgivet: (2015)

Food product development based on experience
Udgivet: (2002)

Food processing : principles and applications /
Udgivet: (2014)

Food processing handbook
Udgivet: (2012)

Sustainable food processing /
Udgivet: (2014)

Food processing technology : principles and practice /
af: Fellows, P. J.
Udgivet: (2009)

Regulation of functional foods and nutraceuticals a global perspective /
Udgivet: (2005)

Conventional and advanced food processing technologies /
Udgivet: (2015)

Open innovation research, management and practice /
Udgivet: (2014)

Consumer trends and new product opportunities in the food sector /
Udgivet: (2017)

Handbook of sustainability for the food sciences
af: Morawicki, Rubén O.
Udgivet: (2012)

Disruptive business desire, innovation and the re-design of business /
af: Manu, Alexander, 1954-
Udgivet: (2010)

Resources to reserves oil & gas technologies for the energy markets of the future /
Udgivet: (2005)

Food sustainability diverging implications /
af: Griffith, C. J. (Christopher James), 1946-
Udgivet: (2004)

Entrepreneurship, innovation and business clusters
af: Piperopoulos, Panos G.
Udgivet: (2012)

Advances in foodscience and technology.
Udgivet: (2013)

Managing innovation adoption : from innovation to implementation /
af: Talukder, Majharul
Udgivet: (2014)

Enterprise architecture for business success /
af: Wijegunaratne, Inji, et al.
Udgivet: (2014)

The management of technological innovation strategy and practice /
af: Dodgson, Mark, 1957-
Udgivet: (2008)

Practical ethics for the food professionals ethics in research, education and the workplace /
Udgivet: (2013)

Buyer-supplier innovation : managing supplier knowledge in collaborative innovation /
af: Rosell, David T.
Udgivet: (2015)

Innovation support in Latin America and Europe /
Udgivet: (2014)

Open innovation in global networks
Udgivet: (2008)

Managing innovation cases from the services industries /
Udgivet: (1988)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
af: Enz, Cathy A., 1956-, et al.
Udgivet: (2016)

Food ethics
Udgivet: (1996)

Managing technological discontinuities the case of the Finnish paper industry /
af: Laurila, Juha
Udgivet: (1998)

Food science and security
Udgivet: (2009)

The new polymath profiles in compound-technology innovation /
af: Mirchandani, Vinnie
Udgivet: (2010)

Innovation engine driving execution for breakthrough results /
af: Desai, Jatin
Udgivet: (2013)