Open innovation in the food and beverage industry /

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Detaylı Bibliyografya
Diğer Yazarlar:	Garcia Martinez, Marion
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Oxford ; Philadelphia : Woodhead Publishing, [2013]
Seri Bilgileri:	Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Konular:	Diffusion of innovations. Food industry and trade > Technological innovations > Case studies. Food industry and trade > Technological innovations. Research, Industrial > Management. Technological innovations > Management. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Diğer Bilgiler
Fiziksel Özellikler:	1 online resource (438 pages) : illustrations.
Bibliyografya:	Includes bibliographical references and index.
ISBN:	9780857097248 (ebook)
ISSN:	2042-8049 ;

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