Open innovation in the food and beverage industry /

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Détails bibliographiques
Autres auteurs:	Garcia Martinez, Marion
Format:	Électronique eBook
Langue:	anglais
Publié:	Oxford ; Philadelphia : Woodhead Publishing, [2013]
Collection:	Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Sujets:	Diffusion of innovations. Food industry and trade > Technological innovations > Case studies. Food industry and trade > Technological innovations. Research, Industrial > Management. Technological innovations > Management. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
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Description
Description matérielle:	1 online resource (438 pages) : illustrations.
Bibliographie:	Includes bibliographical references and index.
ISBN:	9780857097248 (ebook)
ISSN:	2042-8049 ;

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