Cover Image

QR Code

Typicality in history : tradition, innovation, and terroir /

Show other versions (1)

Saved in:

Bibliographic Details
Other Authors:	Ceccarelli, Giovanni, Grandi, Alberto, Magagnoli, Stefano
Format:	Electronic eBook
Language:	English
Published:	Brussels : Peter Lang, 2013.
Series:	European food issues
Subjects:	Food habits > Europe > History. Europe > Social life and customs. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Typicality in history : tradition, innovation, and terroir /
Published: (2013)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
by: Diner, Hasia R.
Published: (2001)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
by: Diner, Hasia R.
Published: (2001)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)

Eating her curries and kway : a cultural history of food in Singapore /
by: Tarulevicz, Nicole
Published: (2014)

Eating her curries and kway : a cultural history of food in Singapore /
by: Tarulevicz, Nicole
Published: (2014)

Food and society in classical antiquity
by: Garnsey, Peter
Published: (1999)

Food and society in classical antiquity
by: Garnsey, Peter
Published: (1999)

Health outcomes and the Pakistani population /
by: Din, Ikhlaq
Published: (2014)

Health outcomes and the Pakistani population /
by: Din, Ikhlaq
Published: (2014)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)

Of tripod and palate food, politics and religion in traditional China /
Published: (2005)

Of tripod and palate food, politics and religion in traditional China /
Published: (2005)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)

Food, health, and identity
Published: (1997)

Food, health, and identity
Published: (1997)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)

Food, cuisine and society in prehistoric Greece /
Published: (2016)

Food, cuisine and society in prehistoric Greece /
Published: (2016)

The larder : food studies methods from the American South /
Published: (2013)

The larder : food studies methods from the American South /
Published: (2013)

Food, drink and identity in Europe
Published: (2006)

Food, drink and identity in Europe
Published: (2006)

Consumption, food, and taste culinary antinomies and commodity culture /
by: Warde, Alan
Published: (1997)

Consumption, food, and taste culinary antinomies and commodity culture /
by: Warde, Alan
Published: (1997)

Nurturing masculinities : men, food, and family in contemporary Egypt /
by: Naguib, Nefissa, 1960-
Published: (2015)

Nurturing masculinities : men, food, and family in contemporary Egypt /
by: Naguib, Nefissa, 1960-
Published: (2015)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
by: Liu, Xiaohui, 1985-
Published: (2016)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
by: Liu, Xiaohui, 1985-
Published: (2016)

We are what we eat ethnic food and the making of Americans /
by: Gabaccia, Donna R., 1949-
Published: (1998)

We are what we eat ethnic food and the making of Americans /
by: Gabaccia, Donna R., 1949-
Published: (1998)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

Eating out social differentiation, consumption, and pleasure /
by: Warde, Alan
Published: (2000)

Eating out social differentiation, consumption, and pleasure /
by: Warde, Alan
Published: (2000)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
by: Ku, Robert Ji-Song
Published: (2014)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
by: Ku, Robert Ji-Song
Published: (2014)

An Archive of Taste : Race and Eating in the Early United States /
by: Klein, Lauren F.
Published: (2020)