Typicality in history : tradition, innovation, and terroir /
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| Другие авторы: | , , |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Brussels :
Peter Lang,
2013.
|
| Серии: | European food issues
|
| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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