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Typicality in history : tradition, innovation, and terroir /

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Detalles Bibliográficos
Outros autores:	Ceccarelli, Giovanni, Grandi, Alberto, Magagnoli, Stefano
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Brussels : Peter Lang, 2013.
Series:	European food issues
Subjects:	Food habits > Europe > History. Europe > Social life and customs. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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