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Typicality in history : tradition, innovation, and terroir /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Ceccarelli, Giovanni, Grandi, Alberto, Magagnoli, Stefano
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Brussels : Peter Lang, 2013.
Σειρά:	European food issues
Θέματα:	Food habits > Europe > History. Europe > Social life and customs. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
από: Diner, Hasia R.
Έκδοση: (2001)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
από: Di Renzo, Anthony, 1960-
Έκδοση: (2010)

Eating her curries and kway : a cultural history of food in Singapore /
από: Tarulevicz, Nicole
Έκδοση: (2014)

Food and society in classical antiquity
από: Garnsey, Peter
Έκδοση: (1999)

Health outcomes and the Pakistani population /
από: Din, Ikhlaq
Έκδοση: (2014)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
από: Anthony, Jason C.
Έκδοση: (2012)

Of tripod and palate food, politics and religion in traditional China /
Έκδοση: (2005)

Food, cuisine and society in prehistoric Greece /
Έκδοση: (2016)

Food, health, and identity
Έκδοση: (1997)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Έκδοση: (2015)

The larder : food studies methods from the American South /
Έκδοση: (2013)

Food, drink and identity in Europe
Έκδοση: (2006)

Consumption, food, and taste culinary antinomies and commodity culture /
από: Warde, Alan
Έκδοση: (1997)

Nurturing masculinities : men, food, and family in contemporary Egypt /
από: Naguib, Nefissa, 1960-
Έκδοση: (2015)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
από: Liu, Xiaohui, 1985-
Έκδοση: (2016)

We are what we eat ethnic food and the making of Americans /
από: Gabaccia, Donna R., 1949-
Έκδοση: (1998)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
από: Cooley, Angela Jill
Έκδοση: (2015)

Eating out social differentiation, consumption, and pleasure /
από: Warde, Alan
Έκδοση: (2000)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
από: Ku, Robert Ji-Song
Έκδοση: (2014)

An Archive of Taste : Race and Eating in the Early United States /
από: Klein, Lauren F.
Έκδοση: (2020)

Foodscapes, foodfields, and identities in Yucat�an
από: Ayora D�iaz, Steffan Igor
Έκδοση: (2012)

A taste of power : food and American identities /
από: Vester, Katharina
Έκδοση: (2015)

Paradox of plenty a social history of eating in modern America /
από: Levenstein, Harvey A., 1938-
Έκδοση: (1993)

Rice talks food and community in a Vietnamese town /
από: Avieli, Nir, 1966-
Έκδοση: (2012)

Curried cultures globalization, food, and South Asia /
Έκδοση: (2012)

Dangerous digestion : the politics of american dietary advice /
από: DuPuis, E. Melanie (Erna Melanie), 1957-
Έκδοση: (2015)

A mess of greens Southern gender and Southern food /
από: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Έκδοση: (2011)

Gastropolis food and New York City /
Έκδοση: (2009)

A tortilla is like life food and culture in the San Luis valley of Colorado /
από: Counihan, Carole, 1948-
Έκδοση: (2009)

Eating in the side room : food, archaeology, and African American identity /
από: Warner, Mark S.
Έκδοση: (2015)

California cuisine and just food
από: Fairfax, Sally K.
Έκδοση: (2012)

Feast or famine food and drink in American westward expansion /
από: Horsman, Reginald
Έκδοση: (2008)

Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes /
από: Ball, Eric L., 1970-
Έκδοση: (2013)

Food and gender in Fiji ethnoarchaeological explorations /
από: Jones, Sharyn, 1974-
Έκδοση: (2009)

Feeding the city : work and food culture of the Mumbai dabbawalas /
από: Roncaglia, Sara
Έκδοση: (2013)

Feeding the city : work and food culture of the Mumbai dabbawalas /
από: Roncaglia, Sara
Έκδοση: (2013)

Eating right in the Renaissance
από: Albala, Ken, 1964-
Έκδοση: (2002)

Tortillas : a cultural history /
από: Morton, Paula E.
Έκδοση: (2014)

Culture of the fork a brief history of food in Europe /
από: Rebora, Giovanni
Έκδοση: (2001)

Food : a culinary history from Antiquity to the present /
από: Flandrin, Jean-Louis, 1931-2001, κ.ά.
Έκδοση: (2013)