Spice islands /

The designer's guide to SPICE and Spectre
著者:: Kundert, Kenneth S.
出版事項: (1995)

Berenike and the ancient maritime spice route
著者:: Sidebotham, Steven E.
出版事項: (2011)

East Timor establishing the foundations of sound macroeconomic management /
出版事項: (2000)

Slaves, spices and ivory in Zanzibar /
著者:: Sheriff, Abdul
出版事項: (1990)

Cook Islands 2012 phase 1.
出版事項: (2012)

Dinner roles American women and culinary culture /
著者:: Inness, Sherrie A.
出版事項: (2001)

Apple a global history /
著者:: Janik, Erika
出版事項: (2011)

Plain but wholesome foodways of the Mormon pioneers /
著者:: Cheney, Brock, 1970-
出版事項: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
著者:: Davis, Jennifer J., 1974-
出版事項: (2013)

Dancing from the heart movement, gender, and Cook Islands globalization /
著者:: Alexeyeff, Kalissa
出版事項: (2009)

Lobster a global history /
著者:: Townsend, Elisabeth
出版事項: (2011)

The Gunflint Lodge cookbook elegant northwoods dining /
著者:: Berg, Ron, 1942-
出版事項: (1997)

Great whole grain breads
著者:: Ojakangas, Beatrice A.
出版事項: (2002)

Great old-fashioned American recipes
著者:: Ojakangas, Beatrice A.
出版事項: (2005)

Scandinavian feasts celebrating traditions throughout the year /
著者:: Ojakangas, Beatrice A.
出版事項: (2001)

The menial art of cooking archaeological studies of cooking and food preparation /
出版事項: (2012)

Invention of the modern cookbook
著者:: Sherman, Sandra
出版事項: (2010)

Food in the Civil War era : the south /
出版事項: (2015)

Storied dishes what our family recipes tell us about who we are and where we've been /
出版事項: (2010)

The expert cook in enlightenment France /
著者:: Takats, Sean, 1974-
出版事項: (2011)

Sweet delights from a thousand and one nights : the story of traditional Arab sweets /
著者:: Salloum, Habeeb, 等
出版事項: (2013)

Falafel nation : cuisine and the making of national identity in Israel /
著者:: Raviv, Yael
出版事項: (2015)

Manly meals and mom's home cooking cookbooks and gender in modern America /
著者:: Neuhaus, Jessamyn
出版事項: (2003)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
著者:: Pinedo, Encarnación, b. 1848
出版事項: (2003)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
著者:: Abarca, Meredith E., 1967-
出版事項: (2006)

Italian cuisine a cultural history /
著者:: Capatti, Alberto, 1944-
出版事項: (2003)

250 recipes for healing and prevention /
著者:: Pamplona-Roger, George D.
出版事項: (2011)

Popes, peasants and shepherds recipes and lore from Rome to Lazio /
著者:: Zanini De Vita, Oretta, 1936-
出版事項: (2013)

Extending the frontiers essays on the new transatlantic slave trade database /
出版事項: (2008)

Food fundamentals /
著者:: McWilliams, Margaret
出版事項: (2013)

Mke nyumbani : Alice Taabu's cookery book /
著者:: Taabu, Alice
出版事項: (2001)

The Swedish table
著者:: Henderson, Helene
出版事項: (2005)

Jewish soul food : traditional fare and what it means /
著者:: Ungar, Carol, 1959-
出版事項: (2015)

Avarua
出版事項: (1997)

The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition /
著者:: Langton, Brenda, 1957-
出版事項: (2004)

Northern hospitality : cooking by the book in New England /
著者:: Stavely, Keith W. F., 1942-, 等
出版事項: (2011)