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Innovations in food packaging /

Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Han, Jung H.
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Amsterdam : Elsevier, [2014]
Edisyon:Second edition.
Seri Bilgileri:Food science and technology international series
Konular:
Food > Packaging > Technological innovations.
Food industry and trade > Technological innovations.
Electronic books.
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
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İçindekiler:
  • section 1. Physical chemistry fundamentals for food packaging
  • section 2. Active and intelligent packaging
  • section 3. Edible coating and films
  • section 4. Biopolymer packaging
  • section 5. Commercial food packaging innovations.

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