Innovations in food packaging /

Furkejuvvon:
Bibliográfalaš dieđut
Eará dahkkit: Han, Jung H.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Amsterdam : Elsevier, [2014]
Preanttus:Second edition.
Ráidu:Food science and technology international series
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Sisdoallologahallan:
  • section 1. Physical chemistry fundamentals for food packaging
  • section 2. Active and intelligent packaging
  • section 3. Edible coating and films
  • section 4. Biopolymer packaging
  • section 5. Commercial food packaging innovations.