Innovations in food packaging /
Gardado en:
| Outros autores: | |
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| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Amsterdam :
Elsevier,
[2014]
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| Edición: | Second edition. |
| Series: | Food science and technology international series
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- section 1. Physical chemistry fundamentals for food packaging
- section 2. Active and intelligent packaging
- section 3. Edible coating and films
- section 4. Biopolymer packaging
- section 5. Commercial food packaging innovations.