Innovations in food packaging /
Gorde:
| Beste egile batzuk: | |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Amsterdam :
Elsevier,
[2014]
|
| Edizioa: | Second edition. |
| Saila: | Food science and technology international series
|
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
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|
Aurkibidea:
- section 1. Physical chemistry fundamentals for food packaging
- section 2. Active and intelligent packaging
- section 3. Edible coating and films
- section 4. Biopolymer packaging
- section 5. Commercial food packaging innovations.