Innovations in food packaging /

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Awduron Eraill: Han, Jung H.
Fformat: Electronig eLyfr
Iaith:Saesneg
Cyhoeddwyd: Amsterdam : Elsevier, [2014]
Rhifyn:Second edition.
Cyfres:Food science and technology international series
Pynciau:
Mynediad Ar-lein:An electronic book accessible through the World Wide Web; click to view
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Tabl Cynhwysion:
  • section 1. Physical chemistry fundamentals for food packaging
  • section 2. Active and intelligent packaging
  • section 3. Edible coating and films
  • section 4. Biopolymer packaging
  • section 5. Commercial food packaging innovations.