Innovations in food packaging /

Front-of-package nutrition rating systems and symbols phase I report /
Pubblicazione: (2010)

Food industry design, technology, and innovation /
di: Traitler, Helmut, et al.
Pubblicazione: (2015)

Functional polymers in food science. from technology to biology /
Pubblicazione: (2015)

Functional polymers in food science. from technology to biology /
Pubblicazione: (2015)

Coatings and inks for food contact materials
di: Forrest, M. J.
Pubblicazione: (2006)

Global food legislation : an overview /
Pubblicazione: (2014)

Emerging technologies for food processing /
Pubblicazione: (2014)

Open innovation in the food and beverage industry /
Pubblicazione: (2013)

The food industry innovation school : how to drive innovation through complex organizations /
di: Traitler, Helmut
Pubblicazione: (2015)

Emerging technologies for food processing
Pubblicazione: (2005)

Nanoparticles in active polymer food packaging /
di: Hrnjak Murgić, Zlata
Pubblicazione: (2015)

Food biochemistry and food processing
Pubblicazione: (2012)

Open dating of foods
di: Labuza, Theodore Peter, 1940-
Pubblicazione: (2001)

Regulation of food packaging in Europe and the USA
di: Knight, Derek J.
Pubblicazione: (2004)

Advances in meat, poultry and seafood packaging
Pubblicazione: (2012)

Multifunctional and nanoreinforced polymers for food packaging
Pubblicazione: (2011)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
di: Coudel, E.
Pubblicazione: (2012)

Assessing food safety of polymer packaging
di: Vergnaud, J. M.
Pubblicazione: (2006)

Food contact materials rubbers, silicones, coatings and inks /
di: Forrest, Martin J. (Martin John)
Pubblicazione: (2009)

Practical guide to antimicrobial active packaging /
di: Gavara, Rafael
Pubblicazione: (2015)

Robotics and automation in the food industry : current and future technologies /
Pubblicazione: (2013)

Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
di: Marchant, Gary Elvin, 1958-
Pubblicazione: (2010)

Food ethics
Pubblicazione: (1996)

Food contact rubbers 2 products, migration and regulation /
di: Forrest, Martin J. (Martin John)
Pubblicazione: (2006)

The Croatian food and drink market
Pubblicazione: (2003)

Additive migration from plastics into foods a guide for analytical chemists /
di: Crompton, T. R. (Thomas Roy)
Pubblicazione: (2007)

Food science and security
Pubblicazione: (2009)

High pressure processing of foods
Pubblicazione: (2007)

Qualities of food
Pubblicazione: (2004)

Qualities of food
Pubblicazione: (2004)

Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China /
Pubblicazione: (2014)

Food product development based on experience
Pubblicazione: (2002)

Packaging technology fundamentals, materials and processes /
Pubblicazione: (2012)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
di: Enz, Cathy A., 1956-, et al.
Pubblicazione: (2016)

Sustainable food processing /
Pubblicazione: (2014)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Pubblicazione: (2004)