Innovations in food packaging /

Front-of-package nutrition rating systems and symbols phase I report /
Έκδοση: (2010)

Food industry design, technology, and innovation /
από: Traitler, Helmut, κ.ά.
Έκδοση: (2015)

Functional polymers in food science. from technology to biology /
Έκδοση: (2015)

Functional polymers in food science. from technology to biology /
Έκδοση: (2015)

Coatings and inks for food contact materials
από: Forrest, M. J.
Έκδοση: (2006)

Global food legislation : an overview /
Έκδοση: (2014)

Emerging technologies for food processing /
Έκδοση: (2014)

Open innovation in the food and beverage industry /
Έκδοση: (2013)

The food industry innovation school : how to drive innovation through complex organizations /
από: Traitler, Helmut
Έκδοση: (2015)

Emerging technologies for food processing
Έκδοση: (2005)

Food biochemistry and food processing
Έκδοση: (2012)

Nanoparticles in active polymer food packaging /
από: Hrnjak Murgić, Zlata
Έκδοση: (2015)

Open dating of foods
από: Labuza, Theodore Peter, 1940-
Έκδοση: (2001)

Regulation of food packaging in Europe and the USA
από: Knight, Derek J.
Έκδοση: (2004)

Advances in meat, poultry and seafood packaging
Έκδοση: (2012)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
από: Coudel, E.
Έκδοση: (2012)

Multifunctional and nanoreinforced polymers for food packaging
Έκδοση: (2011)

Assessing food safety of polymer packaging
από: Vergnaud, J. M.
Έκδοση: (2006)

Robotics and automation in the food industry : current and future technologies /
Έκδοση: (2013)

Food contact materials rubbers, silicones, coatings and inks /
από: Forrest, Martin J. (Martin John)
Έκδοση: (2009)

Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
από: Marchant, Gary Elvin, 1958-
Έκδοση: (2010)

Practical guide to antimicrobial active packaging /
από: Gavara, Rafael
Έκδοση: (2015)

Food ethics
Έκδοση: (1996)

The Croatian food and drink market
Έκδοση: (2003)

Food contact rubbers 2 products, migration and regulation /
από: Forrest, Martin J. (Martin John)
Έκδοση: (2006)

Food science and security
Έκδοση: (2009)

Additive migration from plastics into foods a guide for analytical chemists /
από: Crompton, T. R. (Thomas Roy)
Έκδοση: (2007)

High pressure processing of foods
Έκδοση: (2007)

Qualities of food
Έκδοση: (2004)

Qualities of food
Έκδοση: (2004)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
από: Enz, Cathy A., 1956-, κ.ά.
Έκδοση: (2016)

Food product development based on experience
Έκδοση: (2002)

Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China /
Έκδοση: (2014)

Packaging technology fundamentals, materials and processes /
Έκδοση: (2012)

Resources to reserves oil & gas technologies for the energy markets of the future /
Έκδοση: (2005)

Sustainable food processing /
Έκδοση: (2014)