Innovations in food packaging /

Front-of-package nutrition rating systems and symbols phase I report /
منشور في: (2010)

Food industry design, technology, and innovation /
حسب: Traitler, Helmut, وآخرون
منشور في: (2015)

Functional polymers in food science. from technology to biology /
منشور في: (2015)

Functional polymers in food science. from technology to biology /
منشور في: (2015)

Coatings and inks for food contact materials
حسب: Forrest, M. J.
منشور في: (2006)

Global food legislation : an overview /
منشور في: (2014)

Emerging technologies for food processing /
منشور في: (2014)

Open innovation in the food and beverage industry /
منشور في: (2013)

The food industry innovation school : how to drive innovation through complex organizations /
حسب: Traitler, Helmut
منشور في: (2015)

Nanoparticles in active polymer food packaging /
حسب: Hrnjak Murgić, Zlata
منشور في: (2015)

Food biochemistry and food processing
منشور في: (2012)

Emerging technologies for food processing
منشور في: (2005)

Open dating of foods
حسب: Labuza, Theodore Peter, 1940-
منشور في: (2001)

Regulation of food packaging in Europe and the USA
حسب: Knight, Derek J.
منشور في: (2004)

Advances in meat, poultry and seafood packaging
منشور في: (2012)

Multifunctional and nanoreinforced polymers for food packaging
منشور في: (2011)

Apprendre a innover dans un monde incertain : Concevoir les futurs de l'agriculture et de l'alimentation /
حسب: Coudel, E.
منشور في: (2012)

Assessing food safety of polymer packaging
حسب: Vergnaud, J. M.
منشور في: (2006)

Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
حسب: Marchant, Gary Elvin, 1958-
منشور في: (2010)

Food contact materials rubbers, silicones, coatings and inks /
حسب: Forrest, Martin J. (Martin John)
منشور في: (2009)

Practical guide to antimicrobial active packaging /
حسب: Gavara, Rafael
منشور في: (2015)

Robotics and automation in the food industry : current and future technologies /
منشور في: (2013)

Food contact rubbers 2 products, migration and regulation /
حسب: Forrest, Martin J. (Martin John)
منشور في: (2006)

Food ethics
منشور في: (1996)

Additive migration from plastics into foods a guide for analytical chemists /
حسب: Crompton, T. R. (Thomas Roy)
منشور في: (2007)

The Croatian food and drink market
منشور في: (2003)

Food science and security
منشور في: (2009)

High pressure processing of foods
منشور في: (2007)

Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China /
منشور في: (2014)

Qualities of food
منشور في: (2004)

Qualities of food
منشور في: (2004)

Packaging technology fundamentals, materials and processes /
منشور في: (2012)

Food product development based on experience
منشور في: (2002)

Achieving success through innovation : cases and insights from the hospitality, travel, and tourism industry /
حسب: Enz, Cathy A., 1956-, وآخرون
منشور في: (2016)

Sustainable food processing /
منشور في: (2014)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
منشور في: (2004)