Olive oil : chemistry and technology /
Sparad:
Institutionell skapare: | American Oil Chemists' Society |
---|---|
Övriga skapare: | Boskou, Dimitrios |
Materialtyp: | Elektronisk E-bok |
Språk: | engelska |
Publicerad: |
Champaign, Illinois :
AOCS Press,
2006.
|
Upplaga: | Second edition. |
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
Taggar: |
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