Olive oil : chemistry and technology /
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Autor kompanije: | American Oil Chemists' Society |
---|---|
Daljnji autori: | Boskou, Dimitrios |
Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
Champaign, Illinois :
AOCS Press,
2006.
|
Izdanje: | Second edition. |
Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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