The larder : food studies methods from the American South /

"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...

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Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Edge, John T. (Editör), Engelhardt, Elizabeth Sanders Delwiche, 1969-, Ownby, Ted
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Athens : University of Georgia Press, [2013]
Edisyon:First edition.
Seri Bilgileri:Southern Foodways Alliance studies in culture, people, and place
Konular:
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
İçindekiler:
  • part 1. Cookbooks and ingredients
  • part 2. People and communities
  • part 3. Spaces and technologies
  • part 4. Material cultures
  • part 5. On authenticity.