Omslagsbillede

The larder : food studies methods from the American South /

"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Andre forfattere: Edge, John T. (Editor), Engelhardt, Elizabeth Sanders Delwiche, 1969-, Ownby, Ted
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Athens : University of Georgia Press, [2013]
Udgivelse:First edition.
Serier:Southern Foodways Alliance studies in culture, people, and place
Fag:
Food habits > Southern States.
Food preferences > Southern States.
Food > Southern States > Psychological aspects.
Southern States > Social life and customs.
Electronic books.
Online adgang:An electronic book accessible through the World Wide Web; click to view
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Indholdsfortegnelse:
  • part 1. Cookbooks and ingredients
  • part 2. People and communities
  • part 3. Spaces and technologies
  • part 4. Material cultures
  • part 5. On authenticity.

Lignende værker