The larder : food studies methods from the American South /
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...
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Další autoři: | Edge, John T. (Editor), Engelhardt, Elizabeth Sanders Delwiche, 1969-, Ownby, Ted |
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Médium: | Elektronický zdroj E-kniha |
Jazyk: | angličtina |
Vydáno: |
Athens :
University of Georgia Press,
[2013]
|
Vydání: | First edition. |
Edice: | Southern Foodways Alliance studies in culture, people, and place
|
Témata: | |
On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
Tagy: |
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Podobné jednotky
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The larder : food studies methods from the American South /
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
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