The larder : food studies methods from the American South /
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...
Guardat en:
Altres autors: | Edge, John T. (Editor), Engelhardt, Elizabeth Sanders Delwiche, 1969-, Ownby, Ted |
---|---|
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Athens :
University of Georgia Press,
[2013]
|
Edició: | First edition. |
Col·lecció: | Southern Foodways Alliance studies in culture, people, and place
|
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
per: Cooley, Angela Jill
Publicat: (2015)
per: Cooley, Angela Jill
Publicat: (2015)
A mess of greens Southern gender and Southern food /
per: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Publicat: (2011)
per: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Publicat: (2011)
Eating her curries and kway : a cultural history of food in Singapore /
per: Tarulevicz, Nicole
Publicat: (2014)
per: Tarulevicz, Nicole
Publicat: (2014)
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
per: Hilliard, Sam Bowers
Publicat: (2014)
per: Hilliard, Sam Bowers
Publicat: (2014)
Foodscapes, foodfields, and identities in Yucat�an
per: Ayora D�iaz, Steffan Igor
Publicat: (2012)
per: Ayora D�iaz, Steffan Igor
Publicat: (2012)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
per: Di Renzo, Anthony, 1960-
Publicat: (2010)
per: Di Renzo, Anthony, 1960-
Publicat: (2010)
Everyone eats understanding food and culture /
per: Anderson, Eugene N. (Eugene Newton), 1941-
Publicat: (2005)
per: Anderson, Eugene N. (Eugene Newton), 1941-
Publicat: (2005)
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
per: Diner, Hasia R.
Publicat: (2001)
per: Diner, Hasia R.
Publicat: (2001)
Reimagining marginalized foods global processes, local places /
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
per: Finnis, Elizabeth, 1976-
Publicat: (2012)
Food and society in classical antiquity
per: Garnsey, Peter
Publicat: (1999)
per: Garnsey, Peter
Publicat: (1999)
We are what we eat ethnic food and the making of Americans /
per: Gabaccia, Donna R., 1949-
Publicat: (1998)
per: Gabaccia, Donna R., 1949-
Publicat: (1998)
Nurturing masculinities : men, food, and family in contemporary Egypt /
per: Naguib, Nefissa, 1960-
Publicat: (2015)
per: Naguib, Nefissa, 1960-
Publicat: (2015)
Of tripod and palate food, politics and religion in traditional China /
Publicat: (2005)
Publicat: (2005)
Adventures in eating anthropological experiences of dining from around the world /
Publicat: (2010)
Publicat: (2010)
A taste of power : food and American identities /
per: Vester, Katharina
Publicat: (2015)
per: Vester, Katharina
Publicat: (2015)
Typicality in history : tradition, innovation, and terroir /
Publicat: (2013)
Publicat: (2013)
Consumption, food, and taste culinary antinomies and commodity culture /
per: Warde, Alan
Publicat: (1997)
per: Warde, Alan
Publicat: (1997)
Dubious gastronomy : the cultural politics of eating Asian in the USA /
per: Ku, Robert Ji-Song
Publicat: (2014)
per: Ku, Robert Ji-Song
Publicat: (2014)
Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
per: Liu, Xiaohui, 1985-
Publicat: (2016)
per: Liu, Xiaohui, 1985-
Publicat: (2016)
Health outcomes and the Pakistani population /
per: Din, Ikhlaq
Publicat: (2014)
per: Din, Ikhlaq
Publicat: (2014)
Food, cuisine and society in prehistoric Greece /
Publicat: (2016)
Publicat: (2016)
Food, health, and identity
Publicat: (1997)
Publicat: (1997)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
per: Anthony, Jason C.
Publicat: (2012)
per: Anthony, Jason C.
Publicat: (2012)
An Archive of Taste : Race and Eating in the Early United States /
per: Klein, Lauren F.
Publicat: (2020)
per: Klein, Lauren F.
Publicat: (2020)
Embodied food politics
per: Carolan, Michael S.
Publicat: (2011)
per: Carolan, Michael S.
Publicat: (2011)
Gastropolis food and New York City /
Publicat: (2009)
Publicat: (2009)
The psychology of food choice
Publicat: (2006)
Publicat: (2006)
Curried cultures globalization, food, and South Asia /
Publicat: (2012)
Publicat: (2012)
California cuisine and just food
per: Fairfax, Sally K.
Publicat: (2012)
per: Fairfax, Sally K.
Publicat: (2012)
Re-orienting cuisine : East Asian foodways in the twenty-first century /
Publicat: (2015)
Publicat: (2015)
Rice talks food and community in a Vietnamese town /
per: Avieli, Nir, 1966-
Publicat: (2012)
per: Avieli, Nir, 1966-
Publicat: (2012)
Meat, a natural symbol
per: Fiddes, Nick, 1960-
Publicat: (1991)
per: Fiddes, Nick, 1960-
Publicat: (1991)
Dangerous digestion : the politics of american dietary advice /
per: DuPuis, E. Melanie (Erna Melanie), 1957-
Publicat: (2015)
per: DuPuis, E. Melanie (Erna Melanie), 1957-
Publicat: (2015)
Relationships among the brain, the digestive system, and eating behavior : workshop summary /
per: Pray, Leslie A.
Publicat: (2015)
per: Pray, Leslie A.
Publicat: (2015)
Eating out social differentiation, consumption, and pleasure /
per: Warde, Alan
Publicat: (2000)
per: Warde, Alan
Publicat: (2000)
Transforming agriculture in southern Africa : constraints, technologies, policies and processes /
Publicat: (2020)
Publicat: (2020)
Food, the body, and the self
per: Lupton, Deborah
Publicat: (1996)
per: Lupton, Deborah
Publicat: (1996)
Paradox of plenty a social history of eating in modern America /
per: Levenstein, Harvey A., 1938-
Publicat: (1993)
per: Levenstein, Harvey A., 1938-
Publicat: (1993)
Consumption challenged food in medialised everyday lives /
per: Halkier, Bente
Publicat: (2010)
per: Halkier, Bente
Publicat: (2010)
Food, drink and identity in Europe
Publicat: (2006)
Publicat: (2006)
Ítems similars
-
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
per: Cooley, Angela Jill
Publicat: (2015) -
A mess of greens Southern gender and Southern food /
per: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Publicat: (2011) -
Eating her curries and kway : a cultural history of food in Singapore /
per: Tarulevicz, Nicole
Publicat: (2014) -
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
per: Hilliard, Sam Bowers
Publicat: (2014) -
Foodscapes, foodfields, and identities in Yucat�an
per: Ayora D�iaz, Steffan Igor
Publicat: (2012)