Edge, J. T., Engelhardt, E. S. D., & Ownby, T. (2013). The larder: Food studies methods from the American South (First edition.). University of Georgia Press.

Edge, John T., Elizabeth Sanders Delwiche Engelhardt, and Ted Ownby. The Larder: Food Studies Methods from the American South. First edition. Athens: University of Georgia Press, 2013.

Edge, John T., et al. The Larder: Food Studies Methods from the American South. First edition. University of Georgia Press, 2013.