Robotics and automation in the food industry : current and future technologies /
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
|
| Reeks: | Woodhead Publishing in food science, technology, and nutrition ;
no. 236. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Inhoudsopgave:
- part I. Introduction, key technologies and significant areas of development
- part II. Robotics and automation in particular unit operations and industry sectors.