Robotics and automation in the food industry : current and future technologies /
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| Andre forfattere: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 236. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- part I. Introduction, key technologies and significant areas of development
- part II. Robotics and automation in particular unit operations and industry sectors.