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Robotics and automation in the food industry : current and future technologies /

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Библиографические подробности
Другие авторы:	Caldwell, D. G. (Darwin G.)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Cambridge, UK : Woodhead Publishing Limited, 2013.
Серии:	Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Предметы:	Food processing machinery > Automatic control. Food industry and trade > Automation. Food industry and trade > Technological innovations. Robotics > Industrial applications. Robotics. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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