Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
Опубліковано: (2012)

Open innovation in the food and beverage industry /
Опубліковано: (2013)

Food and beverage stability and shelf life
Опубліковано: (2011)

The 10 principles of food industry sustainability /
за авторством: Baldwin, Cheryl
Опубліковано: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
за авторством: Siegert, Lars
Опубліковано: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Опубліковано: (2015)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Опубліковано: (2010)

Chemical deterioration and physical instability of food and beverages
Опубліковано: (2010)

Applications of natural products in food
за авторством: Voravuthikunchai, Supayang Piyawan
Опубліковано: (2010)

Analytical methods for food and dairy powders
за авторством: Schuck, Pierre
Опубліковано: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Опубліковано: (2004)

Allergen management in the food industry
Опубліковано: (2010)

Sensory and consumer research in food product design and development
за авторством: Moskowitz, Howard R.
Опубліковано: (2012)

The food industry wars marketing triumphs and blunders /
за авторством: Michman, Ronald D.
Опубліковано: (1998)

Food industry design, technology, and innovation /
за авторством: Traitler, Helmut, та інші
Опубліковано: (2015)

Milk and dairy products as functional foods /
Опубліковано: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
за авторством: Swaminathan, Monkombu Sambasivan
Опубліковано: (2010)

The science of bakery products
Опубліковано: (2007)

Food biochemistry and food processing
Опубліковано: (2012)

Microencapsulation in the food industry : a practical implementation guide /
Опубліковано: (2014)

Microbial decontamination in the food industry novel methods and applications /
Опубліковано: (2012)

Food industry wastes assessment and recuperation of commodities /
Опубліковано: (2013)

Robotics and automation in the food industry : current and future technologies /
Опубліковано: (2013)

Food bites the science of the foods we eat /
за авторством: Hartel, Richard W., 1951-
Опубліковано: (2008)

The food industry innovation school : how to drive innovation through complex organizations /
за авторством: Traitler, Helmut
Опубліковано: (2015)

Food Safety and food security /
Опубліковано: (2014)

Food safety the science of keeping food safe /
за авторством: Shaw, Ian, 1950-
Опубліковано: (2012)

Food the chemistry of its components /
за авторством: Coultate, T. P. (Tom P.)
Опубліковано: (2002)

Mycotoxin reduction in grain chains /
Опубліковано: (2014)

Case studies in food microbiology for food safety and quality
за авторством: Pawsey, Rosa K.
Опубліковано: (2002)

Managing food industry waste common sense methods for food processors /
за авторством: Zall, Robert R.
Опубліковано: (2004)

Food industry and the Internet
за авторством: Smith, Drew
Опубліковано: (2001)

Food chemistry
Опубліковано: (2012)

Food and industrial bioproducts and bioprocessing
Опубліковано: (2012)

Digging deeper : inside Africa's agricultural, food and nutrition dynamics /
Опубліковано: (2014)

Food biodeterioration and preservation
Опубліковано: (2008)