Cereal grains for the food and beverage industries /
        Gorde:
      
    
          | Egile nagusia: | Arendt, Elke K. | 
|---|---|
| Beste egile batzuk: | Zannini, Emanuele | 
| Formatua: | Baliabide elektronikoa eBook | 
| Hizkuntza: | ingelesa | 
| Argitaratua: | Philadelphia, PA :
          Woodhead Pub.,
    
        2013. | 
| Saila: | Woodhead Publishing in food science, technology, and nutrition ;
              no. 248. | 
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view | 
| Etiketak: | Etiketa erantsi 
      Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
   | 
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Antzeko izenburuak
- 
        Cereals and pulses nutraceutical properties and health benefits /
    
 Argitaratua: (2012)
- 
        Vitamin C fortification of food aid commodities final report /
    
 Argitaratua: (1997)
- 
        Review of basic food policies.
    
 Argitaratua: (2001)
- 
        Gluten-free cereal products and beverages
    
 Argitaratua: (2008)
- 
        Nanotechnology in the food, beverage and nutraceutical industries
    
 Argitaratua: (2012)