Fibre-rich and wholegrain foods : improving quality /
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| Outros Autores: | , |
|---|---|
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
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| Colecção: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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Sumário:
- part I. Introductory issues
- part II. Dietary fibre sources
- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products
- part IV. Improving the quality of fibre-enriched foods : other products.