Fibre-rich and wholegrain foods : improving quality /
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Sommario:
- part I. Introductory issues
- part II. Dietary fibre sources
- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products
- part IV. Improving the quality of fibre-enriched foods : other products.