Fibre-rich and wholegrain foods : improving quality /
Gorde:
| Beste egile batzuk: | , |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
|
| Saila: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
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|
Aurkibidea:
- part I. Introductory issues
- part II. Dietary fibre sources
- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products
- part IV. Improving the quality of fibre-enriched foods : other products.