Omslagsbild

QR-kod

Planet taco : a global history of Mexican food /

Sparad:

Bibliografiska uppgifter
Huvudskapare:	Pilcher, Jeffrey M., 1965-
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Oxford ; New York : Oxford University Press, 2012.
Ämnen:	Cooking, Mexican > History. Cooking, Mexican > Social aspects > History. Ethnicity > Mexico. Food habits > Mexico > History. Globalization > Social aspects > History. Mexican Americans > Food > History. Sovereignty > Social aspects > Mexico > History. Tacos > History. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
av: Abarca, Meredith E., 1967-
Publicerad: (2006)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
av: Pinedo, Encarnación, b. 1848
Publicerad: (2003)

Foodscapes, foodfields, and identities in Yucat�an
av: Ayora D�iaz, Steffan Igor
Publicerad: (2012)

Cuisine and empire : cooking in world history /
av: Laudan, Rachel, 1944-
Publicerad: (2013)

The menial art of cooking archaeological studies of cooking and food preparation /
Publicerad: (2012)

Invention of the modern cookbook
av: Sherman, Sandra
Publicerad: (2010)

Food and fantasy in early modern Japan
av: Rath, Eric C., 1967-
Publicerad: (2010)

Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México /
av: Bueno, Carmen
Publicerad: (1988)

Chop suey a cultural history of Chinese food in the United States /
av: Coe, Andrew
Publicerad: (2009)

Wars within war : Mexican guerrillas, domestic elites, and the United States of America, 1846-1848 /
av: Levinson, Irving W.
Publicerad: (2005)

The story behind the dish fifty classic American foods /
av: McWilliams, Mark
Publicerad: (2012)

Milk a local and global history /
av: Valenze, Deborah M., 1953-
Publicerad: (2011)

Hog & hominy soul food from Africa to America /
av: Opie, Frederick Douglass
Publicerad: (2008)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
av: Davis, Jennifer J., 1974-
Publicerad: (2013)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
av: Cooley, Angela Jill
Publicerad: (2015)

Medieval flavors : food, cooking, and the table /
av: Montanari, Massimo, 1949-
Publicerad: (2015)

A taste of power : food and American identities /
av: Vester, Katharina
Publicerad: (2015)

Feasts and fasts : a history of food in India /
av: Sen, Colleen Taylor
Publicerad: (2015)

Food culture in Belgium
av: Scholliers, Peter
Publicerad: (2009)

Food culture in Germany
av: Heinzelmann, Ursula
Publicerad: (2008)

Tortillas : a cultural history /
av: Morton, Paula E.
Publicerad: (2014)

Collecting Mexico museums, monuments, and the creation of national identity /
av: Garrigan, Shelley E.
Publicerad: (2012)

Culture of the fork a brief history of food in Europe /
av: Rebora, Giovanni
Publicerad: (2001)

Imagining the Mexican Revolution : versions and visions in literature and visual culture /
Publicerad: (2013)

Women's tales from the New Mexico WPA la diabla a pie /
Publicerad: (2000)

Building a meal from molecular gastronomy to culinary constructivism /
av: This, Hervé
Publicerad: (2009)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
av: Di Renzo, Anthony, 1960-
Publicerad: (2010)

Decolonizing literacy Mexican lives in the era of global capitalism /
av: Hernandez-Zamora, Gregorio
Publicerad: (2010)

Farming, hunting, and fishing in the Olmec world
av: VanDerwarker, Amber M.
Publicerad: (2006)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
av: Anthony, Jason C.
Publicerad: (2012)

The uses of failure in Mexican literature and identity
av: Ochoa, John A. (John Andres), 1967-
Publicerad: (2004)

Cosmopolitanism in Mexican visual culture /
av: Fernández, María, 1956-
Publicerad: (2013)

A mess of greens Southern gender and Southern food /
av: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Publicerad: (2011)

Santa a novel of Mexico City /
av: Gamboa, Federico, 1864-1939
Publicerad: (2010)

How food made history
av: Higman, B. W., 1943-
Publicerad: (2012)

Tequila! : distilling the spirit of Mexico /
av: Gaytán, Marie Sarita, 1974-
Publicerad: (2014)

An Archive of Taste : Race and Eating in the Early United States /
av: Klein, Lauren F.
Publicerad: (2020)

Chop suey, USA : the story of Chinese food in America /
av: Chen, Yong
Publicerad: (2014)

In Defense of La Raza : The Los Angeles Mexican Consulate and the Mexican Community, 1929 to 1936 /
av: Balderrama, Francisco E.
Publicerad: (1982)

Mexicans and Mexican Americans in Michigan
av: Alvarado, Rudolph
Publicerad: (2003)