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Planet taco : a global history of Mexican food /

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Pilcher, Jeffrey M., 1965-
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Oxford ; New York : Oxford University Press, 2012.
Fáttát:	Cooking, Mexican > History. Cooking, Mexican > Social aspects > History. Ethnicity > Mexico. Food habits > Mexico > History. Globalization > Social aspects > History. Mexican Americans > Food > History. Sovereignty > Social aspects > Mexico > History. Tacos > History. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)

Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
Dahkki: Pinedo, Encarnación, b. 1848
Almmustuhtton: (2003)

Foodscapes, foodfields, and identities in Yucat�an
Dahkki: Ayora D�iaz, Steffan Igor
Almmustuhtton: (2012)

Cuisine and empire : cooking in world history /
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)

The menial art of cooking archaeological studies of cooking and food preparation /
Almmustuhtton: (2012)

Invention of the modern cookbook
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)

Food and fantasy in early modern Japan
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)

Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México /
Dahkki: Bueno, Carmen
Almmustuhtton: (1988)

Chop suey a cultural history of Chinese food in the United States /
Dahkki: Coe, Andrew
Almmustuhtton: (2009)

Wars within war : Mexican guerrillas, domestic elites, and the United States of America, 1846-1848 /
Dahkki: Levinson, Irving W.
Almmustuhtton: (2005)

The story behind the dish fifty classic American foods /
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

Milk a local and global history /
Dahkki: Valenze, Deborah M., 1953-
Almmustuhtton: (2011)

Hog & hominy soul food from Africa to America /
Dahkki: Opie, Frederick Douglass
Almmustuhtton: (2008)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
Dahkki: Cooley, Angela Jill
Almmustuhtton: (2015)

Medieval flavors : food, cooking, and the table /
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)

A taste of power : food and American identities /
Dahkki: Vester, Katharina
Almmustuhtton: (2015)

Feasts and fasts : a history of food in India /
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)

Food culture in Germany
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)

Food culture in Belgium
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)

Tortillas : a cultural history /
Dahkki: Morton, Paula E.
Almmustuhtton: (2014)

Collecting Mexico museums, monuments, and the creation of national identity /
Dahkki: Garrigan, Shelley E.
Almmustuhtton: (2012)

Culture of the fork a brief history of food in Europe /
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)

Imagining the Mexican Revolution : versions and visions in literature and visual culture /
Almmustuhtton: (2013)

Building a meal from molecular gastronomy to culinary constructivism /
Dahkki: This, Hervé
Almmustuhtton: (2009)

Women's tales from the New Mexico WPA la diabla a pie /
Almmustuhtton: (2000)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)

Decolonizing literacy Mexican lives in the era of global capitalism /
Dahkki: Hernandez-Zamora, Gregorio
Almmustuhtton: (2010)

Farming, hunting, and fishing in the Olmec world
Dahkki: VanDerwarker, Amber M.
Almmustuhtton: (2006)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Dahkki: Anthony, Jason C.
Almmustuhtton: (2012)

The uses of failure in Mexican literature and identity
Dahkki: Ochoa, John A. (John Andres), 1967-
Almmustuhtton: (2004)

A mess of greens Southern gender and Southern food /
Dahkki: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Almmustuhtton: (2011)

How food made history
Dahkki: Higman, B. W., 1943-
Almmustuhtton: (2012)

An Archive of Taste : Race and Eating in the Early United States /
Dahkki: Klein, Lauren F.
Almmustuhtton: (2020)

Cosmopolitanism in Mexican visual culture /
Dahkki: Fernández, María, 1956-
Almmustuhtton: (2013)

Tequila! : distilling the spirit of Mexico /
Dahkki: Gaytán, Marie Sarita, 1974-
Almmustuhtton: (2014)

Santa a novel of Mexico City /
Dahkki: Gamboa, Federico, 1864-1939
Almmustuhtton: (2010)

Chop suey, USA : the story of Chinese food in America /
Dahkki: Chen, Yong
Almmustuhtton: (2014)

Mexicans and Mexican Americans in Michigan
Dahkki: Alvarado, Rudolph
Almmustuhtton: (2003)

In Defense of La Raza : The Los Angeles Mexican Consulate and the Mexican Community, 1929 to 1936 /
Dahkki: Balderrama, Francisco E.
Almmustuhtton: (1982)