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Planet taco : a global history of Mexican food /

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Detalhes bibliográficos
Autor principal:	Pilcher, Jeffrey M., 1965-
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Oxford ; New York : Oxford University Press, 2012.
Assuntos:	Cooking, Mexican > History. Cooking, Mexican > Social aspects > History. Ethnicity > Mexico. Food habits > Mexico > History. Globalization > Social aspects > History. Mexican Americans > Food > History. Sovereignty > Social aspects > Mexico > History. Tacos > History. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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