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Planet taco : a global history of Mexican food /

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Opis bibliograficzny
1. autor:	Pilcher, Jeffrey M., 1965-
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Oxford ; New York : Oxford University Press, 2012.
Hasła przedmiotowe:	Cooking, Mexican > History. Cooking, Mexican > Social aspects > History. Ethnicity > Mexico. Food habits > Mexico > History. Globalization > Social aspects > History. Mexican Americans > Food > History. Sovereignty > Social aspects > Mexico > History. Tacos > History. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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