Cover Image

QR Code

Cuisine and empire : cooking in world history /

Saved in:

Bibliographic Details
Main Author:	Laudan, Rachel, 1944-
Format:	Electronic eBook
Language:	English
Published:	Berkeley, California : University of California Press, [2013]
Series:	California studies in food and culture ; 43
Subjects:	Cooking > History. Food habits > History. Food > Social aspects. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The menial art of cooking archaeological studies of cooking and food preparation /
Published: (2012)

The story behind the dish fifty classic American foods /
by: McWilliams, Mark
Published: (2012)

Recipes for thought : knowledge and taste in the early modern English kitchen /
by: Wall, Wendy, 1961-
Published: (2016)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by: Anthony, Jason C.
Published: (2012)

Invention of the modern cookbook
by: Sherman, Sandra
Published: (2010)

Medieval flavors : food, cooking, and the table /
by: Montanari, Massimo, 1949-
Published: (2015)

Feasts and fasts : a history of food in India /
by: Sen, Colleen Taylor
Published: (2015)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)

Food culture in Germany
by: Heinzelmann, Ursula
Published: (2008)

Food culture in Belgium
by: Scholliers, Peter
Published: (2009)

Chop suey a cultural history of Chinese food in the United States /
by: Coe, Andrew
Published: (2009)

Food and fantasy in early modern Japan
by: Rath, Eric C., 1967-
Published: (2010)

Culture of the fork a brief history of food in Europe /
by: Rebora, Giovanni
Published: (2001)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
by: Davis, Jennifer J., 1974-
Published: (2013)

Building a meal from molecular gastronomy to culinary constructivism /
by: This, Hervé
Published: (2009)

Food, cuisine and society in prehistoric Greece /
Published: (2016)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

How food made history
by: Higman, B. W., 1943-
Published: (2012)

Hog & hominy soul food from Africa to America /
by: Opie, Frederick Douglass
Published: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Published: (2012)

A taste of power : food and American identities /
by: Vester, Katharina
Published: (2015)

Milk a local and global history /
by: Valenze, Deborah M., 1953-
Published: (2011)

Food : a culinary history from Antiquity to the present /
by: Flandrin, Jean-Louis, 1931-2001, et al.
Published: (2013)

Food in time and place : the American Historical Association companion to food history /
Published: (2014)

Food and the novel in nineteenth-century America
by: McWilliams, Mark
Published: (2012)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
by: Lemke, Harald, 1965-
Published: (2007)

Food is culture
by: Montanari, Massimo, 1949-
Published: (2006)

An Archive of Taste : Race and Eating in the Early United States /
by: Klein, Lauren F.
Published: (2020)

Food, the body, and the self
by: Lupton, Deborah
Published: (1996)

The vegan studies project : food, animals, and gender in the age of terror /
by: Wright, Laura, 1970-
Published: (2015)

Tortillas : a cultural history /
by: Morton, Paula E.
Published: (2014)

Planet taco : a global history of Mexican food /
by: Pilcher, Jeffrey M., 1965-
Published: (2012)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
by: Ku, Robert Ji-Song
Published: (2014)

Rice talks food and community in a Vietnamese town /
by: Avieli, Nir, 1966-
Published: (2012)

Chop suey, USA : the story of Chinese food in America /
by: Chen, Yong
Published: (2014)

Food fundamentals /
by: McWilliams, Margaret
Published: (2013)

Everyone eats understanding food and culture /
by: Anderson, Eugene N. (Eugene Newton), 1941-
Published: (2005)

Edible identities : food as cultural heritage /
by: Brulotte, Ronda L., et al.
Published: (2014)