Obálka

QR kód

Cuisine and empire : cooking in world history /

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Laudan, Rachel, 1944-
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Berkeley, California : University of California Press, [2013]
Edice:	California studies in food and culture ; 43
Témata:	Cooking > History. Food habits > History. Food > Social aspects. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

The menial art of cooking archaeological studies of cooking and food preparation /
Vydáno: (2012)

The story behind the dish fifty classic American foods /
Autor: McWilliams, Mark
Vydáno: (2012)

Recipes for thought : knowledge and taste in the early modern English kitchen /
Autor: Wall, Wendy, 1961-
Vydáno: (2016)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Autor: Abarca, Meredith E., 1967-
Vydáno: (2006)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Autor: Anthony, Jason C.
Vydáno: (2012)

Invention of the modern cookbook
Autor: Sherman, Sandra
Vydáno: (2010)

Medieval flavors : food, cooking, and the table /
Autor: Montanari, Massimo, 1949-
Vydáno: (2015)

Feasts and fasts : a history of food in India /
Autor: Sen, Colleen Taylor
Vydáno: (2015)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Autor: Di Renzo, Anthony, 1960-
Vydáno: (2010)

Food culture in Belgium
Autor: Scholliers, Peter
Vydáno: (2009)

Food culture in Germany
Autor: Heinzelmann, Ursula
Vydáno: (2008)

Food and fantasy in early modern Japan
Autor: Rath, Eric C., 1967-
Vydáno: (2010)

Chop suey a cultural history of Chinese food in the United States /
Autor: Coe, Andrew
Vydáno: (2009)

Culture of the fork a brief history of food in Europe /
Autor: Rebora, Giovanni
Vydáno: (2001)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Autor: Davis, Jennifer J., 1974-
Vydáno: (2013)

Building a meal from molecular gastronomy to culinary constructivism /
Autor: This, Hervé
Vydáno: (2009)

Food, cuisine and society in prehistoric Greece /
Vydáno: (2016)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Vydáno: (2015)

How food made history
Autor: Higman, B. W., 1943-
Vydáno: (2012)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
Autor: Cooley, Angela Jill
Vydáno: (2015)

Hog & hominy soul food from Africa to America /
Autor: Opie, Frederick Douglass
Vydáno: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Vydáno: (2012)

Food : a culinary history from Antiquity to the present /
Autor: Flandrin, Jean-Louis, 1931-2001, a další
Vydáno: (2013)

A taste of power : food and American identities /
Autor: Vester, Katharina
Vydáno: (2015)

Food in time and place : the American Historical Association companion to food history /
Vydáno: (2014)

Milk a local and global history /
Autor: Valenze, Deborah M., 1953-
Vydáno: (2011)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Autor: Lemke, Harald, 1965-
Vydáno: (2007)

Food and the novel in nineteenth-century America
Autor: McWilliams, Mark
Vydáno: (2012)

Food is culture
Autor: Montanari, Massimo, 1949-
Vydáno: (2006)

Food, the body, and the self
Autor: Lupton, Deborah
Vydáno: (1996)

An Archive of Taste : Race and Eating in the Early United States /
Autor: Klein, Lauren F.
Vydáno: (2020)

The vegan studies project : food, animals, and gender in the age of terror /
Autor: Wright, Laura, 1970-
Vydáno: (2015)

Tortillas : a cultural history /
Autor: Morton, Paula E.
Vydáno: (2014)

Planet taco : a global history of Mexican food /
Autor: Pilcher, Jeffrey M., 1965-
Vydáno: (2012)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
Autor: Ku, Robert Ji-Song
Vydáno: (2014)

Rice talks food and community in a Vietnamese town /
Autor: Avieli, Nir, 1966-
Vydáno: (2012)

Everyone eats understanding food and culture /
Autor: Anderson, Eugene N. (Eugene Newton), 1941-
Vydáno: (2005)

Chop suey, USA : the story of Chinese food in America /
Autor: Chen, Yong
Vydáno: (2014)

Food fundamentals /
Autor: McWilliams, Margaret
Vydáno: (2013)

Edible identities : food as cultural heritage /
Autor: Brulotte, Ronda L., a další
Vydáno: (2014)