Food microbiology fundamentals and frontiers /
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| 企業作者: | |
|---|---|
| 其他作者: | , |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Washington, D.C. :
ASM Press,
c2013.
|
| 版: | 4th ed. |
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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