ebrary, Inc, Doyle, M. P., & Buchanan, R. L. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.
芝加哥风格引文ebrary, Inc, Michael P. Doyle, 与 Robert L. Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, D.C.: ASM Press, 2013.
MLA引文ebrary, Inc, et al. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.
警告：这些引文格式不一定是100％准确.