APA引文

ebrary, Inc, Doyle, M. P., & Buchanan, R. L. (2013). Food microbiology: Fundamentals and frontiers (4th ed.). ASM Press.

Chicago Style (17th ed.) Citation

ebrary, Inc, Michael P. Doyle, and Robert L. Buchanan. Food Microbiology: Fundamentals and Frontiers. 4th ed. Washington, D.C.: ASM Press, 2013.

MLA引文

ebrary, Inc, et al. Food Microbiology: Fundamentals and Frontiers. 4th ed. ASM Press, 2013.