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Food in ancient Judah domestic cooking in the time of the Hebrew Bible /

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Detalhes bibliográficos
Autor principal:	Shafer-Elliott, Cynthia, 1975-
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Sheffield, [U.K.] ; Bristol, CT : Equinox Pub., 2013.
Colecção:	Bible world (London, England)
Assuntos:	Bible. > Old Testament > Criticism, interpretation, etc. Food in the Bible. Food > Religious aspects > Judaism. Jews > Dietary laws. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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