Food in ancient Judah domestic cooking in the time of the Hebrew Bible /
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Auteur principal: | |
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Collectivité auteur: | |
Format: | Électronique eBook |
Langue: | anglais |
Publié: |
Sheffield, [U.K.] ; Bristol, CT :
Equinox Pub.,
2013.
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Collection: | Bible world (London, England)
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Sujets: | |
Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000172865 | ||
005 | 20171002063734.0 | ||
006 | m o u | ||
007 | cr cn||||||||| | ||
008 | 120529s2013 enkab sb 001 0 eng d | ||
010 | |z 2012021684 | ||
020 | |z 9781908049735 (hardcover) | ||
020 | |z 1908049731 (hardcover) | ||
020 | |z 9781908049742 (pbk.) | ||
020 | |z 190804974X (pbk.) | ||
020 | |z 9781844657728 | ||
035 | |a (CaPaEBR)ebr10745266 | ||
035 | |a (OCoLC)856413201 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a BS680.F6 |b S53 2013eb |
100 | 1 | |a Shafer-Elliott, Cynthia, |d 1975- | |
245 | 1 | 0 | |a Food in ancient Judah |h [electronic resource] : |b domestic cooking in the time of the Hebrew Bible / |c Cynthia Shafer-Elliott. |
260 | |a Sheffield, [U.K.] ; |a Bristol, CT : |b Equinox Pub., |c 2013. | ||
300 | |a xi, 239 p. : |b ill., map. | ||
490 | 1 | |a BibleWorld | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
630 | 0 | 0 | |a Bible. |p Old Testament |x Criticism, interpretation, etc. |
650 | 0 | |a Food in the Bible. | |
650 | 0 | |a Food |x Religious aspects |x Judaism. | |
650 | 0 | |a Jews |x Dietary laws. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Bible world (London, England) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10745266 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 162007 |d 162007 |