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Flavour science proceedings from XIII Weurman Flavour Research Symposium /

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Otros Autores:	Ferreira, Vicente, Lopez, Ricardo
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	San Diego, Calif. : Academic Press, c2014.
Materias:	Flavoring essences > Congresses. Flavor > Congresses. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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