Flavour science proceedings from XIII Weurman Flavour Research Symposium /
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| Kolejni autorzy: | , |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
San Diego, Calif. :
Academic Press,
c2014.
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| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
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