Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Zapisane w:
Korporacja: | ebrary, Inc |
---|---|
Kolejni autorzy: | Ferreira, Vicente, Lopez, Ricardo |
Format: | Elektroniczne E-book |
Język: | angielski |
Wydane: |
San Diego, Calif. :
Academic Press,
c2014.
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Hasła przedmiotowe: | |
Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
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