Flavour science proceedings from XIII Weurman Flavour Research Symposium /
Sábháilte in:
Údar corparáideach: | ebrary, Inc |
---|---|
Rannpháirtithe: | Ferreira, Vicente, Lopez, Ricardo |
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
San Diego, Calif. :
Academic Press,
c2014.
|
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
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Natural food flavors and colorants /
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A taste of molecules : in search of secrets of flavor /
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Common fragrance and flavor materials : preparation, properties and uses /
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Food flavours biology and chemistry /
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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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