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Flavour science proceedings from XIII Weurman Flavour Research Symposium /

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Détails bibliographiques
Collectivité auteur:	ebrary, Inc
Autres auteurs:	Ferreira, Vicente, Lopez, Ricardo
Format:	Électronique eBook
Langue:	anglais
Publié:	San Diego, Calif. : Academic Press, c2014.
Sujets:	Flavoring essences > Congresses. Flavor > Congresses. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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