Cita APA (7a ed.)
ebrary, Inc, Labbé, R. G., & García, S. (2013). Guide to foodborne pathogens (2nd ed.). Wiley Blackwell.
Cita Chicago Style (17a ed.)
ebrary, Inc, Ronald G. Labbé, y Santos García. Guide to Foodborne Pathogens. 2nd ed. Chichester, West Sussex, UK: Wiley Blackwell, 2013.
Cita MLA (9a ed.)
ebrary, Inc, et al. Guide to Foodborne Pathogens. 2nd ed. Wiley Blackwell, 2013.
Precaución: Estas citas no son 100% exactas.