Cita APA (7th ed.)

ebrary, Inc, Labbé, R. G., & García, S. (2013). Guide to foodborne pathogens (2nd ed.). Wiley Blackwell.

Cita Chicago (17th ed.)

ebrary, Inc, Ronald G. Labbé, i Santos García. Guide to Foodborne Pathogens. 2nd ed. Chichester, West Sussex, UK: Wiley Blackwell, 2013.

Cita MLA (9th ed.)

ebrary, Inc, et al. Guide to Foodborne Pathogens. 2nd ed. Wiley Blackwell, 2013.

Atenció: Aquestes cites poden no estar 100% correctes.